Feijão, arroz e azeite puxam queda dos alimentos em 2025; veja o ranking

Ao longo de 2025, a inflação do Brasil passou por um processo de desaceleração gradual, fechando o ano com alta acumulada de 4,26%.

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Nesse cenário, a categoria de alimentos esteve entre as mais impactadas. Ainda assim, alguns produtos registraram quedas expressivas de preço, aliviando a pressão sobre o orçamento das famílias.

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O grupo de alimentos e bebidas registrou variação de 2,95% em 2025, bem abaixo dos 7,69% de 2024. Veja os cinco alimentos que ficaram mais baratos no ano passado:

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Entre os alimentos que mais baratearam em 2025 estão o feijão-preto (−32,38%), o arroz (−26,56%) e o azeite de oliva (−21,04%).

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Além disso, a batata e o leite longa-vida também ficaram mais baratos, com quedas de 13,65% e 12,87%, respectivamente.

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Entre outros itens da cesta básica que ficaram mais acessíveis estão o açúcar, o café em pó, o óleo de soja e o leite integral, que recuou com o aumento da oferta interna.

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Veja este e outros webstories em: TIMESBRASIL.COM.BR

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